A special blend of spices and seasonings are dry rubbed into racks of ribs and smoked for hours, then they are lightly glazed with our signature house BBQ sauce, and then back in the smoked for a few more hours. After carefully determining the precise moment when they are done to perfection and falling off the bone, they are whisked off The Smoker and onto your plate. Please call the restaurant for availability
Half$22Full$32
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